A lot of Challengers can get off track while traveling or eating out. A few tips will help you stay on track and not completely undo all of your progress and hard work!!
1) Review menus ahead of time to plan meals the rest of your day. If you know you are going to use a red, green, blue, and yellow at dinner, plan the rest of your day accordingly. Pull up the menu online, and search for options that work for your day. Most restaurants offer meals that fit within your plan, whether it's salad topped with chicken or salmon, burgers without a bun, grilled fish and veggies, omelette/scrambled eggs, etc. If you don't see a meal that fits exactly into your meal plan, try to adjust (ie, order a burger and ask to leave off the bun, ask for dressing on the side or sub olive oil and vinegar for your dressing, request no cheese be added to a dish). When you make a healthy decision ahead of time, it most often helps you stick with your decision once you arrive at the restaurant!
2) Drink lots of water during the day, as so many times thirst is disguised as hunger. Water will also help give your body the energy you need while traveling!
3) Pack snacks that travel well or plan snacks that are easy to purchase while traveling. Almonds, single serving packets of nut butters, apples, bananas, oranges, carrots, celery, ezekiel bread, popcorn, oatmeal (easy to add hot water in a hotel room, let it sit, and add raisins). Most hotels will offer greek yogurt, fruit, hard boiled eggs, and a variety of other snacks that will fit within your meal plan. Shakeology is another great option that travels well, and can just be mixed with water and ice for a quick meal or snack!
4) Plan your workouts. If you are not taking your home DVD program, don't forget about Beachbody On Demand. You can stream your favorite workout to your laptop and workout in your hotel room! If you don't have BB On Demand, plan a hotel room workout or hit the fitness center!
Here is a great hotel room workout:
60 seconds of Jumping Jacks
15 Burpees
60 seconds of High Knees
20 Reverse Lunges, each leg
15 Push Ups
20 Squats
60 second plank
60 second wall sit
20 tricep dips
60 second break, repeat each exercise
And remember, it's all about progress, not perfection. Don't be too hard on yourself, especially while traveling. Just make the best choices from what's available and get back to your regular routine when you return home!
Thursday, January 28, 2016
Tuesday, January 26, 2016
Hammer and Chisel Update and 21 Day Fix Tuscan Pork Chops
Wow! I cannot believe we are at Day 20 of Hammer and Chisel! The past several days I have been super sore, I'm guessing because I am finally increasing weight and trying to push myself more. There have been a few days that I've been tempted to skip, but I've managed to workout every day according to the calendar. I really do look forward to the workouts and enjoy them, even though they are tough. But it's easy to let lack of sleep try to change my mind! It's helpful knowing I'm reporting in to my Challenge Group each day, and that DJ is following the program as well. Having a partner has always helped me stay accountable! Here's hoping we can stay on track while my work schedule gets crazy!
We've had great meals the past few days, including the paleo chili I shared the other day, the taco bake, and the tuscan pork chops below. Snacks have been my standard - peanut butter on toasted ezekiel bread (had the cinnamon raisin this week and it's YUMMY!) or sliced apples with peanut butter; scrambled eggs with spinach, tomato, onion and a little cheddar cheese or omelette; egg salad (2 boiled eggs, dijon mustard, dill) on toasted ezekiel bread. I probably ought to spice up my snacks, but I really enjoy them! DJ has enjoyed some of the same snacks, and also makes a great baked apple oatmeal recipe I'll share soon. We are planning a few new recipes for next week, and will share once we've tested!
Tuscan Pork Chops
4 pork chops
4 tsp Olive Oil
5 cloves of garlic
2 15 oz cans diced tomato, drained
1 onion, diced
2 tsp oregano
1 tsp sage
1 tsp basil
Preheat oven to 350 degrees.
Place 2 tsp olive oil in pan, turning to medium heat. When heated, sear pork chops for 2 minutes, each side. Place pork chops in 9 by 13 baking dish.
Saute onion and garlic in remaining 2 tsp olive oil. When onions are translucent, pour in tomatoes, and stir in seasonings. Top pork chops with onion/tomato mixture. Bake in oven for 30 minutes.
We served with seasoned baked okra, and it was delish!!
21 Day Fix Challengers: The above was 1 red (we had bone in pork chops, so it looks much bigger than 1 red!), 1.5 green, 1 tsp.
We've had great meals the past few days, including the paleo chili I shared the other day, the taco bake, and the tuscan pork chops below. Snacks have been my standard - peanut butter on toasted ezekiel bread (had the cinnamon raisin this week and it's YUMMY!) or sliced apples with peanut butter; scrambled eggs with spinach, tomato, onion and a little cheddar cheese or omelette; egg salad (2 boiled eggs, dijon mustard, dill) on toasted ezekiel bread. I probably ought to spice up my snacks, but I really enjoy them! DJ has enjoyed some of the same snacks, and also makes a great baked apple oatmeal recipe I'll share soon. We are planning a few new recipes for next week, and will share once we've tested!
Tuscan Pork Chops
4 pork chops
4 tsp Olive Oil
5 cloves of garlic
2 15 oz cans diced tomato, drained
1 onion, diced
2 tsp oregano
1 tsp sage
1 tsp basil
Preheat oven to 350 degrees.
Place 2 tsp olive oil in pan, turning to medium heat. When heated, sear pork chops for 2 minutes, each side. Place pork chops in 9 by 13 baking dish.
Saute onion and garlic in remaining 2 tsp olive oil. When onions are translucent, pour in tomatoes, and stir in seasonings. Top pork chops with onion/tomato mixture. Bake in oven for 30 minutes.
We served with seasoned baked okra, and it was delish!!
21 Day Fix Challengers: The above was 1 red (we had bone in pork chops, so it looks much bigger than 1 red!), 1.5 green, 1 tsp.
Monday, January 25, 2016
21 Day Fix Approved Taco Bake
21 Day Fix Approved Taco Bake
Another success, and we weren't really sure how this one would turn out! We really wanted something mexican, but didn't want to use tortillas. We had half a spaghetti squash frozen, so again, just googled recipes until we were able to put together a recipe we thought would work for us. We were really happy with the results, and will be adding the recipe to our regular rotation.
1 1/4 cups spaghetti squash (We used a small spaghetti squash, and 1 1/4 cups was about half)
1.5 lbs ground beef (We used 3 cups for the taco bake, and had just enough left over for the girls to make tacos)
homemade taco seasoning:
1 Tbsp chili powder
1 tsp salt
1 tsp black pepper
1 tsp oregano
1 tsp thyme
1 1/2 tsp cumin
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp red pepper flakes
1 cup refried beans (canned or homemade as in previous post)
1 can green chiles, drained
chopped cilantro
1/2 yellow onion
Optional toppings:
chopped lettuce
shredded cheddar cheese
greek yogurt
salsa
jalapenos
Preheat oven to 375 degrees. Poke holes in spaghetti squash, place on baking sheet, and bake whole for 45 minutes, or until soft to touch. Remove squash from oven, and let squash cool about 10 minutes. Meanwhile, reduce oven temperature to 350 degrees for baking casserole. Slice squash in half horizontally and scoop out seeds, then pulp. Sit aside half pulp for taco bake. The other half would be great with spaghetti sauce, or freeze for future use. We've found it freezes very well!
While spaghetti squash is baking, brown ground beef. Drain, add seasonings to beef, stir. Sit beef aside, and grease 9 by 13 baking dish. We used just a little olive oil.
Place spaghetti squash in a very thin layer in greased dish. Next, layer refried beans, and then layer with seasoned ground beef. Sprinkle green chiles, cilantro, and yellow onion. Bake at 350 degrees for 30 minutes. Below is a picture before baking.
21 Day Fix Challengers - The above made 6 servings, and we counted each serving as 3/4 red (ground beef and greek yogurt topping), 1.5 green (spaghetti squash, onion, chopped lettuce topping), 1/2 yellow (it's technically 1/3 yellow, but to keep things easy, I always err on the side of over counting yellows!), 1 blue (shredded cheddar cheese)
Tonight I was extra hungry, so I served the taco bake over lettuce and shredded cheese (just 1/2 a blue today), and topped with a spoonful of salsa and greek yogurt on the side. Also added a few slices of cucumber and tomato.
Another success, and we weren't really sure how this one would turn out! We really wanted something mexican, but didn't want to use tortillas. We had half a spaghetti squash frozen, so again, just googled recipes until we were able to put together a recipe we thought would work for us. We were really happy with the results, and will be adding the recipe to our regular rotation.
1 1/4 cups spaghetti squash (We used a small spaghetti squash, and 1 1/4 cups was about half)
1.5 lbs ground beef (We used 3 cups for the taco bake, and had just enough left over for the girls to make tacos)
homemade taco seasoning:
1 Tbsp chili powder
1 tsp salt
1 tsp black pepper
1 tsp oregano
1 tsp thyme
1 1/2 tsp cumin
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp red pepper flakes
1 cup refried beans (canned or homemade as in previous post)
1 can green chiles, drained
chopped cilantro
1/2 yellow onion
Optional toppings:
chopped lettuce
shredded cheddar cheese
greek yogurt
salsa
jalapenos
Preheat oven to 375 degrees. Poke holes in spaghetti squash, place on baking sheet, and bake whole for 45 minutes, or until soft to touch. Remove squash from oven, and let squash cool about 10 minutes. Meanwhile, reduce oven temperature to 350 degrees for baking casserole. Slice squash in half horizontally and scoop out seeds, then pulp. Sit aside half pulp for taco bake. The other half would be great with spaghetti sauce, or freeze for future use. We've found it freezes very well!
While spaghetti squash is baking, brown ground beef. Drain, add seasonings to beef, stir. Sit beef aside, and grease 9 by 13 baking dish. We used just a little olive oil.
Place spaghetti squash in a very thin layer in greased dish. Next, layer refried beans, and then layer with seasoned ground beef. Sprinkle green chiles, cilantro, and yellow onion. Bake at 350 degrees for 30 minutes. Below is a picture before baking.
21 Day Fix Challengers - The above made 6 servings, and we counted each serving as 3/4 red (ground beef and greek yogurt topping), 1.5 green (spaghetti squash, onion, chopped lettuce topping), 1/2 yellow (it's technically 1/3 yellow, but to keep things easy, I always err on the side of over counting yellows!), 1 blue (shredded cheddar cheese)
Tonight I was extra hungry, so I served the taco bake over lettuce and shredded cheese (just 1/2 a blue today), and topped with a spoonful of salsa and greek yogurt on the side. Also added a few slices of cucumber and tomato.
Sunday, January 24, 2016
Join a Challenge Group!
Are you looking for accountability and support to help you on your journey to better health and fitness? Then a Challenge Group is the place for you!!
So, what is a Challenge Group? A Challenge Group is made up of other people just like you! People looking for a little help on their journey to better health and fitness that would love to receive encouragement and tips along the way.
What you'll receive:
- A private community, with members all looking to grow fit together
- Daily encouragement and support
- Assistance determining a workout plan
- Weekly meal plans and recipes
- Tips on how to handle eating out and temptation
- A lifestyle change, NOT a diet!
What you'll give:
- Encouragement and support to others via daily check ins
- Replace one meal a day with Shakeology
- Make it a priority to workout according to your workout calendar
We take new members once a month, and all kick off our Day one together. We'd love for you to join us next month! Email me to join our team!
So, what is a Challenge Group? A Challenge Group is made up of other people just like you! People looking for a little help on their journey to better health and fitness that would love to receive encouragement and tips along the way.
What you'll receive:
- A private community, with members all looking to grow fit together
- Daily encouragement and support
- Assistance determining a workout plan
- Weekly meal plans and recipes
- Tips on how to handle eating out and temptation
- A lifestyle change, NOT a diet!
What you'll give:
- Encouragement and support to others via daily check ins
- Replace one meal a day with Shakeology
- Make it a priority to workout according to your workout calendar
We take new members once a month, and all kick off our Day one together. We'd love for you to join us next month! Email me to join our team!
Weekend Wrap - Southwest Chicken Soup, Paleo Chili, and COOKIES!! Plus H&C Update!
It was COLD this weekend, so we were looking for a few recipes to warm us up. We were also craving something sweet, but didn't want to fall completely off track. Here are a few recipes we enjoyed:
Southwest Chicken Soup
We thawed out the broth from the Crockpot Southwestern Chicken today, and made a soup to warm us up this cold weekend! Super easy and fast! This recipe is an easy one to customize by adding whatever veggies you have on hand; the below worked for us, but you could also add diced tomato, broccoli, carrots, spinach, etc!
Leftover broth from Crockpot Southwest Chicken and equal parts water
5 chicken breasts
3 3/4 cups chopped zucchini
1/2 yellow onion
1 cup black beans (canned, drained, or from crock pot recipe)
2 tsp Cumin
1 tsp Garlic Powder
1 tsp Onion Powder
Salt to taste
Black Pepper to taste
Add thawed broth, water, and chicken breast to large boiler. Bring to a boil, cover, reduce to low and cook about 2 hours. Shred chicken in boiler. Add zucchini, onion, black beans and seasoning. Simmer for one to two hours (until veggies are cooked to your desired tenderness).
21 Day Fix Challengers - I measured almost a red full of chicken and put into a tupperware, then added broth and veggies. I wanted to be sure I got pretty close to a full red serving, and then counted the zucchini and beans as 1/4 a green and 1/2 a yellow.
Paleo Chili
Another great recipe for the chilly weather is the below paleo chili recipe. Promise you'll never miss the beans!! We found this recipe at Laurafuentes.com.
Paleo Chili
21 Day Fix Challengers - I measured the above by filling one and a half red containers. I'll be counting as one red, 3/4 a green. It's an estimate, but when you are eating food that's good for you, I'm okay estimating my containers! If I'm still hungry later, I'll snack on more green.
Oatmeal Cookies
These cookies were great! Maybe a little too great, because I definitely ate more than I should have this weekend! I'm glad we made them though, because with the threat of snow the end of last week, I was really wanting to bake cookies with the girls. This way, we made cookies, but weren't completely off track. I did let the girls indulge in the Oreos they wanted, and managed to stay away from them myself, so I say SUCCESS!!
Peanut Butter Oatmeal Cookies (Note, we did not add the extra chocolate chips on top and DJ used a few walnuts, no peanuts.)
21 Day Fix Challengers - Again, it's an estimate, but I would count 2 cookies as 1/2 purple, 1 yellow, 1/2 blue, 1 tsp. I think each of those are a little on the high side, but I like to estimate high to be safe!
Hammer and Chisel Update
We are into week 3 of Hammer and Chisel, and still really enjoying these workouts. We have only repeated a couple of workouts so far, and I like how they switch trainers from day to day. I am trying to push myself a little more and increase my weights. I have virtually no upper body strength, so really trying to work on pushing through the upper body moves. I like when Autumn reminds me, it's supposed to be hard!! I can tell a difference in how my pants are fitting, but I can't really "see" the changes yet. I know it takes a while to really "see" your body changing, but when you are working out hard, sure would be nice to "see" it sooner ;) Anxious to get to Day 30 and take measurements!! Going to need to stay on track with nutrition this week and stay away from cookies, for sure - ha!
Southwest Chicken Soup
We thawed out the broth from the Crockpot Southwestern Chicken today, and made a soup to warm us up this cold weekend! Super easy and fast! This recipe is an easy one to customize by adding whatever veggies you have on hand; the below worked for us, but you could also add diced tomato, broccoli, carrots, spinach, etc!
Leftover broth from Crockpot Southwest Chicken and equal parts water
5 chicken breasts
3 3/4 cups chopped zucchini
1/2 yellow onion
1 cup black beans (canned, drained, or from crock pot recipe)
2 tsp Cumin
1 tsp Garlic Powder
1 tsp Onion Powder
Salt to taste
Black Pepper to taste
Add thawed broth, water, and chicken breast to large boiler. Bring to a boil, cover, reduce to low and cook about 2 hours. Shred chicken in boiler. Add zucchini, onion, black beans and seasoning. Simmer for one to two hours (until veggies are cooked to your desired tenderness).
21 Day Fix Challengers - I measured almost a red full of chicken and put into a tupperware, then added broth and veggies. I wanted to be sure I got pretty close to a full red serving, and then counted the zucchini and beans as 1/4 a green and 1/2 a yellow.
Paleo Chili
Another great recipe for the chilly weather is the below paleo chili recipe. Promise you'll never miss the beans!! We found this recipe at Laurafuentes.com.
Paleo Chili
21 Day Fix Challengers - I measured the above by filling one and a half red containers. I'll be counting as one red, 3/4 a green. It's an estimate, but when you are eating food that's good for you, I'm okay estimating my containers! If I'm still hungry later, I'll snack on more green.
Oatmeal Cookies
These cookies were great! Maybe a little too great, because I definitely ate more than I should have this weekend! I'm glad we made them though, because with the threat of snow the end of last week, I was really wanting to bake cookies with the girls. This way, we made cookies, but weren't completely off track. I did let the girls indulge in the Oreos they wanted, and managed to stay away from them myself, so I say SUCCESS!!
Peanut Butter Oatmeal Cookies (Note, we did not add the extra chocolate chips on top and DJ used a few walnuts, no peanuts.)
21 Day Fix Challengers - Again, it's an estimate, but I would count 2 cookies as 1/2 purple, 1 yellow, 1/2 blue, 1 tsp. I think each of those are a little on the high side, but I like to estimate high to be safe!
Hammer and Chisel Update
We are into week 3 of Hammer and Chisel, and still really enjoying these workouts. We have only repeated a couple of workouts so far, and I like how they switch trainers from day to day. I am trying to push myself a little more and increase my weights. I have virtually no upper body strength, so really trying to work on pushing through the upper body moves. I like when Autumn reminds me, it's supposed to be hard!! I can tell a difference in how my pants are fitting, but I can't really "see" the changes yet. I know it takes a while to really "see" your body changing, but when you are working out hard, sure would be nice to "see" it sooner ;) Anxious to get to Day 30 and take measurements!! Going to need to stay on track with nutrition this week and stay away from cookies, for sure - ha!
Thursday, January 21, 2016
21 Day Fix Approved Stuffed Chicken
21 Day Fix Approved Stuffed Chicken
One of the recipes we've loved this week is a stuffed chicken recipe. We saw several posted on line, and again, just modified to make it fit our meal plan. DJ was the mastermind behind putting it all together, of course!
Here are the details:
5 large chicken breasts
Veggies for filling:
Spinach
Mushrooms
Red Onion
Red Pepper
Shredded Cheese (optional)
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
pinch of cayenne pepper (optional)
Butterfly each chicken breast. Cover chicken with saran wrap and beat with mallet to thin out chicken. Select 1/3 cup of veggies and fill each breast. If using cheese, we suggest 1/2 blue container of shredded cheese (non 21 day fixers, a blue is 1/3 cup). Close each breast using toothpicks to hold together. Mix all seasoning together, and sprinkle over top of chicken. Bake chicken on 350 for about 45 minutes.
We served the chicken with additional veggies. Mix zucchini, squash, broccoli, and carrots; drizzle a little olive oil on top and sprinkle with salt and pepper; bake in oven on 400 to desired tenderness.
21 Day Fix Challengers - We used a little less than one breast as a serving, and counted 1 red, 1 green (1/3 for veggies, 2/3 for mixed veggies), and 1/2 blue for the breasts that contained cheese.
One of the recipes we've loved this week is a stuffed chicken recipe. We saw several posted on line, and again, just modified to make it fit our meal plan. DJ was the mastermind behind putting it all together, of course!
Here are the details:
5 large chicken breasts
Veggies for filling:
Spinach
Mushrooms
Red Onion
Red Pepper
Shredded Cheese (optional)
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
pinch of cayenne pepper (optional)
We served the chicken with additional veggies. Mix zucchini, squash, broccoli, and carrots; drizzle a little olive oil on top and sprinkle with salt and pepper; bake in oven on 400 to desired tenderness.
21 Day Fix Challengers - We used a little less than one breast as a serving, and counted 1 red, 1 green (1/3 for veggies, 2/3 for mixed veggies), and 1/2 blue for the breasts that contained cheese.
Wednesday, January 20, 2016
Why Shakeology?
Why I drink Shakeology:
I was a skeptic of Shakeology until last spring, when I joined my first Challenge Group. I had read about Shakeology, and knew others that raved about it, but I wasn't convinced it was for me. The Challenge Pack allowed me to try Shakeology at a significant discount, purchase a new workout program, and gain access to a group of like minded individuals working towards the same goal.
I started drinking Shakeology as a meal replacement in March, 2015 with my group, and following the 21 Day Fix Extreme. I knew immediately that I loved the flavor of the chocolate shake, and actually felt full for several hours after drinking a shake for breakfast. I also loved that I only needed to add water and ice to enjoy my shake, and it was one less meal I had to plan/prep. As I progressed with the program and drinking shakes, I felt great! I had completed several workout programs before, but by April 2015 I actually had the results I wanted from the combination of Shakeology and working out.
I knew I wanted to continue drinking Shakeology after my first 30 days, so I signed up to be a discount coach (for FREE - another perk of purchasing a Challenge Pack) in order to obtain the 25% discount. I have continued drinking Shakeology, and I notice a huge difference in my eating habits when I am not drinking my daily shake.
What exactly is Shakeology?
Shakeology is a superfood packed protein shake with a low calorie formula. Shakeology is not utilized as just a weight loss shake, but as a supplement to ensure your body obtains all the daily nutrients for optimal health.
What's in Shakeology?
- Shakeology contains over 70 high quality ingredients and 23 vitamins and minerals.
- Shakeology contains a proprietary protein blend, including whey, quinoa, and brown rice. The protein in Shakeology helps you build lean muscle, lose weight, and reduce cravings.
- Shakeology includes digestive enzymes to improve overall digestion and increase nutrient absorption.
- Shakeology contains super fruits and an antioxidant blend to boost the immune system, support the heart, and support optimal blood pressure.
- Shakeology contains a veggie blend, including spinach, wheat grass, and barley grass, in order to detoxify the liver, kidneys, and blood.
What flavors of Shakeology are available?
- Chocolate (my favorite, and a bestseller)
- Vanilla (another best seller)
- Tropical Strawberry
- Greenberry
- Cafe Latte (released January 2015)
- Vegan Chocolate
- Vegan Tropical Strawberry
As a busy, full time working mom, I love including a fast, easy, HEALTHY breakfast in my daily routine!
Click to Order Shakeology Now!
Why I drink Shakeology:
I was a skeptic of Shakeology until last spring, when I joined my first Challenge Group. I had read about Shakeology, and knew others that raved about it, but I wasn't convinced it was for me. The Challenge Pack allowed me to try Shakeology at a significant discount, purchase a new workout program, and gain access to a group of like minded individuals working towards the same goal.
I started drinking Shakeology as a meal replacement in March, 2015 with my group, and following the 21 Day Fix Extreme. I knew immediately that I loved the flavor of the chocolate shake, and actually felt full for several hours after drinking a shake for breakfast. I also loved that I only needed to add water and ice to enjoy my shake, and it was one less meal I had to plan/prep. As I progressed with the program and drinking shakes, I felt great! I had completed several workout programs before, but by April 2015 I actually had the results I wanted from the combination of Shakeology and working out.
I knew I wanted to continue drinking Shakeology after my first 30 days, so I signed up to be a discount coach (for FREE - another perk of purchasing a Challenge Pack) in order to obtain the 25% discount. I have continued drinking Shakeology, and I notice a huge difference in my eating habits when I am not drinking my daily shake.
What exactly is Shakeology?
Shakeology is a superfood packed protein shake with a low calorie formula. Shakeology is not utilized as just a weight loss shake, but as a supplement to ensure your body obtains all the daily nutrients for optimal health.
What's in Shakeology?
- Shakeology contains over 70 high quality ingredients and 23 vitamins and minerals.
- Shakeology contains a proprietary protein blend, including whey, quinoa, and brown rice. The protein in Shakeology helps you build lean muscle, lose weight, and reduce cravings.
- Shakeology includes digestive enzymes to improve overall digestion and increase nutrient absorption.
- Shakeology contains super fruits and an antioxidant blend to boost the immune system, support the heart, and support optimal blood pressure.
- Shakeology contains a veggie blend, including spinach, wheat grass, and barley grass, in order to detoxify the liver, kidneys, and blood.
What flavors of Shakeology are available?
- Chocolate (my favorite, and a bestseller)
- Vanilla (another best seller)
- Tropical Strawberry
- Greenberry
- Cafe Latte (released January 2015)
- Vegan Chocolate
- Vegan Tropical Strawberry
As a busy, full time working mom, I love including a fast, easy, HEALTHY breakfast in my daily routine!
Click to Order Shakeology Now!
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