21 Day Fix Chicken Enchilada Casserole

Another great recipe added to our rotation!  We loved the enchiladas a couple of weeks ago, but as I mentioned, we don't always want a "yellow" for our dinner.  We were big fans of the green chile enchilada sauce, so wanted another recipe to incorporate that flavor.  This one's easy too, so a great one to add into your weekly meal rotation when you have another more difficult recipe!

6 chicken breasts, boiled and shredded
1 spaghetti squash
1 large can green chile enchilada sauce
1 T onion powder
1/2 cup greek yogurt

Optional toppings:
greek yogurt
shredded cheddar
diced tomato
diced onion
cilantro


We always bake our spaghetti squash whole.  Preheat oven to 400 degrees.  Bake whole for about an hour, or until squash softens.  Slice in half.  After the squash cools, scrape out insides, discarding seeds.

Mix all ingredients, and place in 9 by 13 baking dish.  Bake uncovered at 350 for about 30 minutes. We topped with greek yogurt, diced tomato, and diced onion.  Shredded cheddar and cilantro would be great toppings as well!

21 Day Fix Challengers, the 9 by 13 dish made 8 servings.  We counted 1 serving as 1 red, 1 green.  I added a side salad tonight as well.