21 Day Fix Approved Mexican Casserole

Excited to be back, and to share a few recipes this week!  As always, towards the end of tax season our schedules are just so hectic.  I've enjoyed the last two weekends of no work, and now I'm ready for summer!!

We made a great mexican spaghetti squash casserole this weekend.  Super easy too!  Here are the details:

1 spaghetti squash, prepared according to recipe here
5 chicken breasts, boiled and shredded
2 cups black beans, canned and drained or cooked according to crock pot recipe
2 cans fire roasted tomatoes (do not drain)
1 tsp onion powder
1 tsp garlic powder
salt & pepper to taste
handful of chopped cilantro
1/2 cup shredded cheddar cheese

Preheat oven to 350 degrees. Mix all ingredients except cheddar cheese, and fill a 9 by 13 casserole dish.  Bake 15-20 minutes.  Top with cheddar cheese and bake another 5 minutes.

We topped with greek yogurt and a slice of avocado, and the girls ate with sour cream and avocado.  Our oldest had two helpings, and probably would have eaten more!!

We counted the dish as 6 servings, and for 21 day fix, 1 serving equals approximately 1 green, 1 red, 1 yellow, 1 blue (cheese and avocado).