Last night I went to pick the girls up from a play date, and came home to these buffalo chicken tenders!! The picture does not do them justice! These were great on their own, but would also be great in a wrap or on a salad. And they are perfect if you are looking for a treat for the upcoming Super Bowl!
Ingredients:
2 lbs Chicken Tenders
1 cup coconut flour
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp oregano
1 tsp sea salt
1/4 tsp cayenne
1/4 tsp black pepper
3 eggs
1/4 cup Franks
1/4 cup grass fed butter
Preheat oven to 425.
Mix coconut flour and seasonings in a bowl.
Whisk eggs in a separate bowl. Dip chicken tenders in eggs. Then dredge chicken tenders in flour mixture and place on baking sheet greased with coconut oil. Bake tenders at 425 for 12 minutes. .
While chicken is cooking, heat Franks and butter on stove top. After chicken has baked 12 minutes, dip in the heated sauce/butter mixture, and place back on baking sheet. Bake an additional 12 minutes.
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