The first recipe is one we found on the team beachbody webiste, and it's a favorite in our house and among the members of my groups!
Ingredients
·
2 tsp . olive
oil
·
2 Tbsp .
balsamic vinegar
·
2 Tbsp . fresh
lime juice
·
2 cloves garlic ,
chopped
·
Sea salt (or
Himalayan salt) and ground black pepper (to taste; optional)
·
1 lb . green
beans , ends removed
·
2 medium zucchini ,
sliced
·
2 medium summer (crookneck)
squash, sliced
·
1 cup halved
cherry tomatoes
·
1 medium green bell
pepper , sliced
·
1 medium red onion ,
sliced
·
4 cooked chicken
sausages , sliced
·
2 Tbsp .
chopped fresh basil
Instructions
1.
To make marinade,
combine oil, vinegar, lime juice, and garlic in a medium bowl; whisk to blend.
2.
Season with salt and
pepper, if desired; whisk to blend. Set aside.
3.
Place green beans,
zucchini, summer squash, tomatoes, bell pepper, and onion in a re-sealable
plastic bag (or large bowl). Add marinade; shake to blend. Let sit for 30
minutes.
4.
Preheat grill or broiler
to high.
5.
Place veggie mixture on
a large sheet pan (or broiler pan). Add sausages; mix well. Spread out evenly.
6.
Grill or broil for 4 to
8 minutes, turning occasionally, until vegetables begin to soften.
7.
Sprinkle with basil
before serving.
No comments:
Post a Comment