Chicken with Asparagus

We found a similar recipes online, and knew we would love this variation of chicken and veggies.  Lucky for us, two of the girls are huge fans too!  Definitely adding this to our regular rotation, and subbing veggies depending on what we have on hand.  

          5 Boneless, skinless Chicken Breasts

          Asparagus Spears, 4 -5 in each chicken breast

          Mozzarella Cheese

          Tomato, 1 large

      Red Onion, thinly sliced

          1 tsp Paprika

          1 tsp Onion Powder

          1 tsp Garlic Powder

          ½ cup Whole Wheat Bread Crumbs

Cut ends off the asparagus and toss in olive oil, paprika, coating well.

Butterfly the chicken by slicing a deep cut from the top to bottom. Stuff each breast with tomato slices, red onion, cheese, and asparagus. Close chicken and season the top with onion, garlic powder, and bread crumbs

Over medium-high heat, grill the chicken on the top rack until cooked