Pumpkin chocolate chip muffins

This weekend Riley and I played with one of our favorite recipes to make our first batch of pumpkin muffins this fall.  We love how they turned out!!

 - 1 cup pumpkin puree
 - 2 large eggs
 - 1 cup plain greek yogurt
 - 2 cups oats
 - 3 T honey
 - 1 1/2 tsp baking powder
 - 1/2 tsp baking soda
 - 1/2 tsp vanilla extract
 - 1 1/2 tsp cinnamon
 - 1 tsp nutmeg
 - 1/8 tsp ground cloves
 - 1/8 tsp salt
 - 1 cup chocolate chips

Preheat oven to 400 degrees.

Grease muffin tin, or line with lightly greased muffin liners.

Place all ingredients except for chocolate chips in blender.  Blend on high for several minutes, until oats have broken down.  Once batter is blended well, stir in chocolate chips by hand.  Fill muffin cups with batter.  Bake about 15 minutes, until tops are set and toothpick inserted in center comes out clean.  Cool muffins on wire rack.